Chef Frank Sekyra
Chef Frank Sekyra started his career while in high school with a local pizzeria that made everything from scratch. This early foundation formed his passion for food and willingness to not compromise quality. Just after high school he took the kitchen manager position at Bottega Café in Birmingham, Alabama. Chef Sekyra then accepted a position at Hot and Hot Fish Club, and within four months was promoted to AM Sous Chef. In 2005, Chef Sekyra had an opportunity to demonstrate his culinary talents with Satterfield’s Restaurant as the executive chef. Just a few years later, Chef Sekyra was sought after to help elevate The Country Club of Birmingham’s food program as the executive chef. He then joined Jim-N-Nick’s Bar-B-Q as the General Manager of the Hwy 280 Training Store. Now, joining Five Star Event Catering allows Chef Frank to re-embrace his passion for culinary arts.